THE ROSE VENICE , located two blocks away from Venice Beach, is run by CHEF Ray Garcia whose menu focuses on Bold Californian cuisine.

We are currently looking to fill a BARTENDER position. Great opportunity for learning and
growth. We are seeking energetic and talented candidates that possess a strong sense of
teamwork and are passionate about creating the ultimate guest experience.

DUTIES AND RESPONSIBILITIES:

• Collaborate to ensure continuous improvement in the quality of the guest
experience, service, operational effectiveness, employee retention and satisfaction.
• Maintain a bar program that is cohesive with the The Rose Venice beverage program
philosophy.
• Graciously assist guests in selection in recommendations for wine, cocktails, spirits,
and food menus.
• Be ready and willing to assist fellow team members as situations arise to ensure
guest service standards and efficient operations.
• Learn and understand the menus, cocktails, and wine list, being attentive to changes
in the menu as well as meal composition.
• Perform all side work applicable to assigned stations.
• Ensure equipment is kept clean and in excellent working condition through personal
inspection and by following the restaurant preventative maintenance programs.
Immediately communicate anything out of the ordinary to the manager.
• Maintain a calm demeanor during periods of high volume or unusual events to keep
the restaurant running smoothly.
• Introduce and inform the guests of the beverage menu format, describing the
cocktail lists and selections if needed.
• Attend all meetings as required for the position.
• Work collaboratively to maintain accurate pours and costs based on historical cost
percentages, sales and profits.
• All other duties as assigned.

EXPECTED BEHAVIORS:

• Model the Core Values while continually striving to infuse their meaning, relevance and
impact into all aspects of your role.
• Represent the The Rose Venice professionally through your personal appearance,
communication, and respect for others and follow through. Strive to exceed the
standards of cleanliness.
• Demonstrate ownership of job responsibilities though focus, determination, and
attention to detail with the goal of elevating the guest experience in every interaction.
• Act with integrity, honesty, and knowledge, working towards achieving personal
fulfillment rather than public attention.
• Demonstrate an attitude of teamwork by working collaboratively with peers to identify
positive solutions to problems or issues. Be open and receptive to changing needs and
priorities.
• Display trust in your actions, having the confidence in knowing that we are all looking
out for each other’s best interest.
• Strive to elevate your personal performance and maintaining the standards of quality.
• Takes responsibility for maintaining a clean, neat, and orderly work environment. Use
equipment, supplies and other materials with a focused effort to reduce waste and
increase safely.
• Welcome suggestions and new ideas as an opportunity to learn, grow and improve
services.
• Anticipate and respond to customer needs in a respectful and timely manner.
• Strive to establish a benefit for our guests, each other, the restaurant, and the overall
industry into the future.

WORKING CONDITIONS AND EXPECTATIONS:

• Work schedule requires weekends, holidays, and late evenings.
• Shifts will range from 5-8 hours.
• Always act in a professional manner that represents the restaurant, owners, partners,
and staff.
• Demonstrate teamwork in all areas of the restaurant.
• Work with a positive attitude in all types of situations.
• Strong, positive, and respectful communication skills.
• Always follow safety and sanitation rules and laws.
• Always act in the best interest of the restaurant, fellow employees, and guests.
• Create, maintain a positive, safe, and productive working environment.

Please send your resume along with extra information about yourself. We look forward to
meeting you.